Wood-fired · Seasonal · Local
A neighborhood kitchen serving wood-fired plates, natural wine and warm hospitality — seven nights a week.
Our story
We built Olive & Ember around a single wood-fired hearth and the farmers who supply it. Every plate is cooked over live fire, every ingredient sourced within 100 miles, every guest treated like family.
Come taste it →Guests are saying
"The best meal we've had all year. That octopus is unreal and the room feels like a warm hug."
"Our new anniversary spot. Incredible wine list and the staff remembered our names."
"Cozy, buzzy, and every single dish hit. Book ahead — it fills up fast for a reason."