The gator in the cowboy hat.
It started on Highway 36 in Somerville — a roadside spot where the parking lot fills up on boil days, the wrapped truck sits out front, and the red tube man dances whether there's wind or not.
The recipe hasn't changed: fresh crawfish, a boil method they've spent years perfecting, and a Cajun spice blend that stays in the family. Aggieland regulars make the drive down 36 all season long — because it isn't really a getaway unless you leave town for it.
"A seasonal favorite known for fresh boils and a true crawfish experience."
— Around BCS


